A bold, earthy classic with a cheeky name — The Drunk Cow combines skin-nourishing beef tallow and locally brewed Aussie beer for a luxuriously creamy, foamy lather, while kokum butter and olive oil deeply condition and protect.
Beer is rich in amino acids and B Vitamins to leave skin feeling soft and smooth, antioxidants to protect from environmental stresses, and hops which is anti-inflammatory and antibacterial. It also helps to maintain the skin’s natural PH levels.
Scented with our warm and grounding Tribal Spice blend — a sensual fusion of Patchouli, Cedarwood, Mandarin, Clary Sage, Bergamot, Vetiver, Bay, and Clove — this bar exudes rugged sophistication. Perfect for those who appreciate an honest, natural soap with a touch of wild spirit.
Key Ingredients
• Aussie Beef Tallow – Rich in skin-compatible fatty acids that mimic natural sebum, tallow provides deep nourishment, supports elasticity, and creates a creamy, conditioning lather.
• Beer – Beer is rich in amino acids and B Vitamins to leave skin feeling soft and smooth, antioxidants to protect from environmental stresses, and hops which is anti-inflammatory and antibacterial. It also helps to maintain the skin’s natural PH levels.
• Olive Oil – A traditional emollient that gently cleanses without stripping natural moisture, leaving skin soft and supple.
• Kokum Butter – Offers rich moisture, protects against dryness, and supports skin barrier repair with it's antioxidant and fatty acid content.
• Castor Oil – Draws moisture to the skin, enhancing post-wash smoothness.
This product is handmade in small batches using natural ingredients. Variations in colour, scent and texture are normal and part of its unique character.
All soaps come labelled and packaged in recyclable shrink wrap.
